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Maya

Crispy Baked Chicken Wings: Enjoy the Perfect Crunch!

Crispy Baked Chicken Wings are a delicious and easy-to-make appetizer that delivers the perfect crunch without frying.
Print Recipe
Prep Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional for heat
  • 1/2 teaspoon baking powder

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  2. In a large bowl, combine the chicken wings and olive oil. Toss until the wings are evenly coated.
  3. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder.
  4. Sprinkle the spice mixture over the chicken wings and toss until they are well coated.
  5. Arrange the wings in a single layer on the wire rack, ensuring they are not touching each other.
  6. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
  7. Remove from the oven and let them cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 25gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 22gCholesterol: 80mgSodium: 500mg

Notes

  • For extra flavor, toss the wings in your favorite sauce (like buffalo or barbecue) after baking.
  • You can also marinate the wings in the spice mixture for a few hours or overnight for a deeper flavor.

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