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–+ servings
Fried Banana Peppers

Crispy Fried Banana Peppers That Steal the Snack Show!

Delightful crispy Fried Banana Peppers recipes are easy to prepare and perfect for snacking, bringing a tangy flavor with each bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 peppers
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup Pickled Banana Peppers Well-drained
  • 1 cup Flour Can substitute with gluten-free flour
  • 1 teaspoon Seasoned Salt Adjust according to taste
For Frying
  • 1 cup Canola Oil Can substitute with vegetable or peanut oil

Equipment

  • Heavy-bottomed skillet
  • Thermometer
  • Rimmed baking sheet
  • Cooling racks
  • ziplock bag
  • Tongs
  • Slotted spoon

Method
 

Cooking Instructions
  1. Heat about 1 inch of canola oil in a heavy-bottomed skillet over medium heat until it reaches 350°F.
  2. Prepare a rimmed baking sheet lined with paper towels and place cooling racks on top.
  3. In a ziplock bag, combine flour and seasoned salt. Add the well-drained pickled banana peppers, seal, and shake until evenly coated.
  4. Carefully place coated banana peppers in the hot oil, frying in batches for 3-5 minutes until golden brown.
  5. Remove Fried Banana Peppers from oil using a slotted spoon and drain on cooling racks.
  6. Serve warm with your choice of dipping sauce.

Nutrition

Serving: 4piecesCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Fried banana peppers are best enjoyed fresh and can be stored in a paper towel-lined container for up to one day.

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