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–+ servings
Maya

Crispy Pasta Chips: Easy Recipe for a Tasty Snack!

Crispy Pasta Chips are a delicious and easy snack made from cooked pasta, seasoned and baked until golden and crunchy.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces of uncooked pasta any shape, such as rotini or penne
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese optional

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
  3. In a large bowl, toss the cooked pasta with olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper until evenly coated.
  4. Spread the pasta in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 15-20 minutes, or until the pasta is golden brown and crispy, stirring halfway through for even cooking.
  6. If using, sprinkle the grated Parmesan cheese over the pasta chips during the last 5 minutes of baking.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 5mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For extra flavor, try adding a pinch of red pepper flakes for heat.
  • Experiment with different seasonings like smoked paprika or ranch seasoning.
  • Serve with your favorite dip, such as marinara or hummus.

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