Go Back
–+ servings
Maya

Crispy Salt and Pepper Tofu: Discover the Perfect Recipe!

A delicious and crispy tofu dish seasoned with salt and pepper, perfect as an appetizer or main course.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 block 14 ounces firm tofu, drained and pressed
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper optional for heat
  • 3 tablespoons vegetable oil for frying
  • 2 green onions sliced (for garnish)
  • Lemon wedges for serving

Method
 

  1. Cut the pressed tofu into bite-sized cubes and set aside.
  2. In a large bowl, combine cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). Mix well.
  3. Add the tofu cubes to the bowl and gently toss until all pieces are evenly coated with the cornstarch mixture.
  4. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the tofu cubes in a single layer, ensuring not to overcrowd the pan. You may need to do this in batches.
  5. Fry the tofu for about 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the tofu and place it on a paper towel-lined plate to drain excess oil.
  6. Serve the crispy tofu hot, garnished with sliced green onions and lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For added flavor, marinate the tofu in soy sauce or sesame oil for 30 minutes before coating with cornstarch.
  • Try adding a sprinkle of sesame seeds or a drizzle of sriracha for an extra kick.

Tried this recipe?

Let us know how it was!