Go Back
–+ servings
Crispy Tofu

Crispy Tofu: Your New Favorite Quick & Flavorful Snack

Transform crispy tofu into a crunchy, high-protein delight in under 20 minutes for a sensational meatless snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra Firm Tofu Provides structure and protein
For the Coating
  • 1 cup Corn Starch Creates a crispy coating when fried
For Frying
  • Oil to coat Oil for Frying Opt for oils with high smoke points like canola or vegetable oil
For Flavoring
  • to taste Salt Enhances the natural flavor of your tofu

Equipment

  • large pan
  • cutting board
  • knife
  • ziplock bag
  • Paper towels
  • heavy object

Method
 

Step-by-Step Instructions for Crispy Tofu
  1. Drain & Prep Tofu: Cut a slit in the tofu packaging and drain excess liquid. Pat the tofu dry with paper towels.
  2. Wrap & Press Tofu: Place tofu between paper towels, press with a heavy object for 5-10 minutes to remove moisture.
  3. Cube Tofu: Cut the pressed tofu into ½-inch cubes.
  4. Coat with Corn Starch: In a ziplock bag, add cubed tofu and corn starch, seal and shake to coat.
  5. Heat Oil: In a large pan, heat oil over medium-high heat until shimmering.
  6. Fry Tofu: Add half the tofu cubes to the oil. Fry for about 3 minutes, flip, and fry for another 3-4 minutes until golden brown.
  7. Season and Serve: Remove tofu with a slotted spoon, drain excess oil, and season with salt. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 15gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gCalcium: 6mgIron: 10mg

Notes

Press tofu thoroughly for the best texture. Fry in batches to maintain oil temperature and crispiness. Serve warm for the best experience.

Tried this recipe?

Let us know how it was!