Cucumber Apple Salad: A Crisp and Refreshing Summer Delight

This Cucumber Apple Salad is a refreshing summer dish packed with crunch and sweetness, perfect for warm days.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 whole English Cucumber Adds crunch and hydration; regular cucumbers work fine too!
2 whole Red Apples Consider using Honeycrisp or Ambrosia for the best flavor.

For the Dressing

3 tablespoons Honey Enhances sweetness; agave nectar or maple syrup are vegan substitutes.
3 tablespoons Apple Cider Vinegar Brings brightness and tang to the salad.
0.5 whole Lemon Juice Prevents browning of apples.
to taste Salt Season to taste for enhanced flavor.
to taste Black Pepper Season to taste for enhanced flavor.

Equipment

mixing bowl
Small Bowl
fork
Sharp Knife
spatula

Method

Step-by-Step Instructions

Wash and dry the cucumber and apples. Chop the cucumber into small, bite-sized pieces and cube the apples, leaving the skins on.
In a small bowl, combine the apple cider vinegar, lemon juice, and honey. Whisk until smooth.
Pour the dressing over the cucumber and apple mixture. Gently fold the ingredients together.
Add a pinch of salt and pepper. Mix again to distribute the seasoning evenly.
Serve immediately or refrigerate for up to 30 minutes for the best flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use the freshest ingredients and allow time for chilling to enhance flavors.

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