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Dark Chocolate Nut Squares

Dark Chocolate Nut Squares That Will Satisfy Your Snack Cravings

Deliciously satisfying Dark Chocolate Nut Squares—a guilt-free treat that combines crunchy nuts with smooth dark chocolate.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Dessert
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Almonds Substitute with walnuts for a different flavor.
  • 1 cup Cashews Can substitute with macadamia nuts.
  • 1 cup Pecans Feel free to use any tree nut you love.
  • 1/2 cup Pumpkin Seeds Sunflower seeds make a great alternative.
  • 1/4 cup Chia Seeds Can be omitted if unavailable.
For Sweetness
  • 1/2 cup Maple Syrup Honey or agave syrup can be used as substitutes.
  • 1 pinch Salt Enhances all flavors.
For the Coating
  • 1 cup Dark Chocolate Omit for a lower sugar version or use milk chocolate.

Equipment

  • mixing bowl
  • Baking Tray
  • Parchment Paper
  • spatula
  • Heatproof bowl
  • Double Boiler

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper or prepare silicone molds.
  2. In a large bowl, combine chopped almonds, cashews, pecans, pumpkin seeds, chia seeds, and a pinch of salt. Drizzle in the maple syrup and mix until well combined.
  3. Transfer the nut mixture to the prepared tray or molds and press down firmly to create an even layer.
  4. Bake for 20-25 minutes until golden brown and fragrant. The edges should be crisp.
  5. Let the mixture cool completely in the tray at room temperature.
  6. Melt the dark chocolate in a heatproof bowl using a double boiler or microwave, stirring until smooth.
  7. Once cooled, coat the squares in the melted dark chocolate and place back on the tray to allow excess chocolate to drip off.
  8. Chill the squares in the refrigerator for about 30 minutes until the chocolate is set.
  9. Slice into desired portions and enjoy as a snack or dessert.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 120mgFiber: 3gSugar: 6gVitamin C: 2mgCalcium: 3mgIron: 5mg

Notes

Store in an airtight container at room temperature for up to a week. Refrigerate for up to two weeks, or freeze for up to three months.

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