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Brownie Waffle

Decadent Brownie Waffle Bites You Can't Resist

Indulge in these Keto Brownie Waffles that are quick to make and only 105 calories each!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 waffles
Course: Dessert
Cuisine: American
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 1/2 cup peanut butter opt for sugar-free for a low-carb experience
  • 1 egg serves as a binder
  • 2 tablespoons cocoa powder infuses rich chocolate flavor
  • 1 tablespoon monk fruit sweetener adjust according to taste
  • a pinch salt elevates flavors
  • 1/4 cup chocolate chips choose sugar-free for keto
  • 1-2 teaspoons water adjust the batter consistency

Equipment

  • mini waffle maker

Method
 

Step-by-Step Instructions for Brownie Waffle
  1. In a small mixing bowl, combine peanut butter, egg, cocoa powder, salt, and monk fruit sweetener. Blend until smooth. If thick, mix in water to desired consistency.
  2. Preheat your mini waffle maker according to instructions for about 3-5 minutes. Spray with oil before cooking.
  3. Pour half of the batter into the waffle maker and sprinkle half of the chocolate chips. Close the lid and cook for 2-3 minutes.
  4. Once the first waffle is ready, gently lift it out. Pour remaining batter and chocolate chips into the waffle maker and repeat cooking.
  5. Serve warm, topped with butter, sugar-free maple syrup, or whipped cream.

Nutrition

Serving: 1waffleCalories: 105kcalCarbohydrates: 8gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 20mgIron: 1mg

Notes

Customize the recipe for dairy-free or nut-free options. Store in an airtight container for 4-5 days in the fridge.

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