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Blackberry Pistachio Dream Bars

Delicious Blackberry Pistachio Dream Bars to Brighten Your Day

These Blackberry Pistachio Dream Bars are a sweet-tart delight, combining fresh blackberries and crunchy pistachios on a buttery crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Unsalted Butter Melted; swap for vegan butter if dairy-free is needed.
  • 1/2 cup Granulated Sugar Consider using brown sugar for added flavor.
  • 1 cup All-Purpose Flour Can be replaced with gluten-free flour for gluten-free option.
  • 1/4 teaspoon Salt
For the Filling
  • 2 cups Fresh Blackberries Opt for firm berries for best texture.
  • 1/2 cup Brown Sugar Can be substituted with granulated sugar.
  • 3 Eggs Acts as a binder.
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Baking Powder
For the Topping
  • 1/2 cup Chopped Pistachios Walnuts or almonds can be alternatives.

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • whisk
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a mixing bowl, combine melted unsalted butter, granulated sugar, and all-purpose flour until resembling coarse crumbs. Press into the bottom of the baking dish.
  3. Bake the crust for about 12-15 minutes or until lightly golden.
  4. In a separate bowl, beat the eggs until frothy, then mix in brown sugar. Fold in fresh blackberries and chopped pistachios.
  5. Pour the filling over the warm crust and spread evenly. Bake for 25-30 minutes until set.
  6. Let cool completely in the dish on a wire rack and then slice into squares.
  7. Serve chilled or at room temperature, optionally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Use fresh blackberries for best texture and avoid overmixing the filling to maintain lightness.

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