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Buckeye Graham Crackers

Delicious Buckeye Graham Crackers: No-Bake Chocolate Bliss

Delight in these No-Bake Buckeye Graham Crackers that blend creamy peanut butter and rich chocolate over a crispy graham cracker, perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 crackers
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Graham Crackers These provide the perfect crunch as the base.
  • 1/2 cup Unsalted Butter Use unsalted for a creamy texture.
For the Filling
  • 1 cup Creamy Peanut Butter Can substitute almond butter if allergies arise.
  • 1 cup Powdered Sugar Consider coconut sugar for a healthier option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor.
For the Topping
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate is a great alternative.
  • 2 tablespoons Vegetable Oil Can use coconut oil for extra flavor.
  • 1/2 cup Peanut Butter Chips Omit for a simpler treat.

Equipment

  • mixing bowl
  • electric mixer
  • Microwave-safe bowl
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by breaking graham crackers in half and arranging them, flat side up, on a lined baking sheet.
  2. In a mixing bowl, combine creamy peanut butter, softened unsalted butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  3. Form tablespoon-sized balls of the peanut butter mixture and place one on each graham cracker. Flatten them evenly.
  4. Microwave semi-sweet chocolate chips with vegetable oil in short intervals until melted and smooth.
  5. Dip each peanut butter-topped graham cracker into the melted chocolate and place back on the lined baking sheet.
  6. Melt peanut butter chips with a tablespoon of vegetable oil and drizzle over the chocolate-coated graham crackers.
  7. Chill the baking sheet in the refrigerator for at least 30 minutes until the chocolate is set.

Nutrition

Serving: 1crackerCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 1 week in the fridge. They can be frozen for up to 3 months.

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