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Garnachas Mexicanas

Delicious Garnachas Mexicanas: Street Food Made Easy at Home

Experience authentic Garnachas Mexicanas, a quick and flavorful street food made easy at home, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 garnachas
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 10 pieces Small Corn Tortillas Fresh ones create the best flavor.
For the Meat Topping
  • 2 cups Cooked and Shredded Pork (or Beef) Chicken or plant-based options can be swapped.
  • 1 medium White Onion Green onions can substitute.
  • 1 teaspoon Oregano Dried herbs can be used if fresh is unavailable.
  • to taste Salt
  • to taste Pepper
For the Garnish
  • 1 cup Shredded Cabbage Lettuce is an alternative.
  • 1 cup Fresh Cheese (Queso Fresco or Cotija) Feta can be a substitute.
  • 1 cup Mexican Crema (or Sour Cream) Greek yogurt is a healthier option.
For the Salsa
  • 1 cup Salsa Roja or Salsa Verde Adjust spice level to your liking.
For Frying
  • as needed Oil for Frying Vegetable oil or lard are traditional choices.

Equipment

  • large frying pan
  • slotted spatula
  • mixing bowl
  • Paper towels

Method
 

Step‑by‑Step Instructions for Garnachas Mexicanas
  1. Heat the oil in a large frying pan over medium-high heat until shimmering, about 350°F.
  2. Fry each tortilla for about 30 seconds on each side until golden and crispy, then drain on paper towels.
  3. In a bowl, mix the cooked shredded meat with oregano, salt, and pepper for 1-2 minutes.
  4. Assemble by layering seasoned meat, salsa, shredded cabbage, onion, cheese, and crema on each tortilla.
  5. Serve the garnachas immediately on a platter for the best experience.

Nutrition

Serving: 1garnachaCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

Use freshly made corn tortillas for the best flavor and texture. Make your own salsa for a fresher taste.

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