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–+ servings
Halloween Spider Bread

Delicious Halloween Spider Bread for a Spooky Gathering

Enjoy the fun of Halloween with this creative Halloween Spider Bread, perfect for gathering and dips.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups Bread Flour Use all-purpose flour for a softer bowl.
  • 1.5 cups Warm Water Hydrates the dough.
  • 2 teaspoons Instant Yeast Or active dry yeast.
  • 1.5 teaspoons Salt Enhances flavor.
  • 2 tablespoons Sugar Feeds yeast; can swap for honey.
  • 2 tablespoons Oil Olive or vegetable for moisture.
For the Eyes
  • As needed Coffee Beans or Peppercorns Alternatives can be olives or chocolate chips.

Equipment

  • mixing bowl
  • Baking Sheet
  • Wire rack
  • Wooden Spoon
  • Kitchen towel
  • Kitchen scale

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine bread flour, yeast, salt, and sugar. Gradually add warm water while stirring until a shaggy dough forms.
  2. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  3. Divide dough into two portions; one for the body and one for the head. Shape accordingly.
  4. Place the shaped spider body and head on a parchment-lined baking sheet, arranging the rolled legs around the body.
  5. Cover with a kitchen towel and let rise for 30 to 45 minutes in a warm area until puffed.
  6. Preheat oven to 400°F (200°C) for at least 15 minutes.
  7. Attach the legs to the body and place coffee beans or peppercorns on the head as eyes.
  8. Brush the dough with an egg wash and bake for 20-25 minutes until golden.
  9. Let cool on a wire rack for about 20 minutes before serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 38gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 300mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 1mgIron: 5mg

Notes

This bread is best served fresh, but can be reheated to revive its texture.

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