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Delicious Mini Sweet Potato Pies

Delicious Mini Sweet Potato Pies for Cozy Fall Treats

These Delicious Mini Sweet Potato Pies blend roasted sweet potatoes with a flaky crust, making a comforting treat perfect for autumn.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Mashed Sweet Potatoes Roast or boil until soft
  • 1/2 cup Granulated Sugar Adjust to taste
  • 1/4 cup Brown Sugar Light or dark
  • 1/4 cup Unsalted Butter Melted
  • 1/4 cup Heavy Cream Substitute with coconut cream for vegan
  • 1 large Egg Flax egg can be used as an alternative
  • 1 teaspoon Ground Cinnamon Paired with nutmeg for extra spice
  • 1/4 teaspoon Ground Nutmeg Can substitute with allspice
  • 1/4 teaspoon Ground Ginger Fresh ginger can enhance flavor
  • 1/2 teaspoon Salt Balances the sweetness
  • 1 teaspoon Vanilla Extract Almond extract can be a substitute
For the Crust
  • 2 crusts Refrigerated Pie Crusts Homemade can enhance flavor
For Optional Toppings
  • 1 cup Whipped Cream or Marshmallows For enhancing sweetness and presentation

Equipment

  • Muffin tin
  • mixing bowl
  • pot
  • Rolling Pin
  • 3.5-inch round cutter

Method
 

Step-by-Step Instructions
  1. Prepare Sweet Potatoes: Peel and chop sweet potatoes, boil for 15-20 minutes or roast at 400°F for 30-40 minutes until tender.
  2. Mix Filling: Combine mashed sweet potatoes, sugars, melted butter, heavy cream, egg, and spices; whisk until smooth.
  3. Prepare Crusts: Preheat oven to 375°F. Roll out pie crusts, cut circles, and press into greased muffin tin.
  4. Fill Crusts: Spoon filling into each crust until 3/4 full.
  5. Bake: Bake for 20-25 minutes until crusts are golden and filling is set but slightly jiggly.
  6. Cool and Serve: Cool in tin for 10 minutes, then transfer to wire rack. Serve warm or at room temperature.

Nutrition

Serving: 1pieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 180IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Ensure sweet potatoes are thoroughly mashed for a smooth filling. Watch bake time to avoid dryness.

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