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–+ servings
Olive Garden Stuffed Mushrooms

Delicious Olive Garden Stuffed Mushrooms Ready in Minutes

Recreate the irresistible Olive Garden Stuffed Mushrooms with this easy recipe. A perfect appetizer filled with Italian cheeses and herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 mushrooms
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound White Button or Baby Bella Mushrooms Choose mushrooms that are 2-3 inches in diameter.
For the Filling
  • 1 cup Italian Cheeses Use a blend of mozzarella, Parmesan, or your favorite Italian cheese.
  • 1/4 cup Fresh Herbs e.g., parsley, basil
  • 2 cloves Garlic Minced; fresh garlic preferred.
  • 1/2 cup Breadcrumbs Opt for gluten-free breadcrumbs if necessary.
  • 2 tablespoons Butter Can substitute with olive oil for a lighter option.
For Baking
  • 1 can Non-stick Cooking Spray

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a baking dish with non-stick cooking spray.
  2. Carefully clean the mushrooms by wiping with a damp paper towel; do not rinse.
  3. In a mixing bowl, combine Italian cheeses, fresh herbs, minced garlic, breadcrumbs, salt, and pepper until well mixed.
  4. Place cleaned mushroom caps on a baking sheet and bake for 5-7 minutes to reduce moisture.
  5. Fill each cooled mushroom cap with 1-2 tablespoons of the cheese filling and arrange in the baking dish.
  6. Melt butter and drizzle over the stuffed mushrooms.
  7. Cover the baking dish with aluminum foil and bake for 20-30 minutes.
  8. After baking, uncover, sprinkle with additional cheese, and bake for another 2-3 minutes.
  9. Allow to cool slightly before serving.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure stuffing isn't too wet to avoid soggy mushrooms. Feel free to mix up the cheese blend for varied flavors.

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