Go Back
–+ servings
Pizza Pot Pies Recipe

Delicious Pizza Pot Pies Recipe for Cozy Nights In

This Pizza Pot Pies Recipe combines classic pizza flavors in a cozy pie format, perfect for quick dinners and customizing with favorite toppings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 pies
Course: Dinner
Cuisine: Italian-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 package pie crust buttery variety for ultimate flakiness
Filling
  • 1 cup pizza sauce homemade for an extra touch
  • 2 cups shredded mozzarella cheese swap with vegan cheese for dairy-free
  • 1 cup cooked chicken or ground beef optional; replace with sautéed mushrooms for vegetarian
Toppings
  • 1 cup pepperoni adds a wonderful zing
  • 1 cup bell peppers for color and crunch
  • 1 cup onions sautéed for best taste
  • 1 cup mushrooms earthy and rich
  • 1/2 cup olives for briny kick
Seasoning
  • 1 teaspoon garlic powder or fresh garlic for intensity
  • 1 teaspoon dried oregano or fresh for enhanced flavor
  • 1 teaspoon basil classic pizza herb

Equipment

  • mini pie dishes
  • Rolling Pin

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Gather ingredients and equipment.
  2. Roll out your pie crust to about 1/8 inch thick and cut into circles for your mini pie dishes.
  3. Lightly grease your pie dishes with butter or olive oil.
  4. Press the crust circles into the bottom of each pie dish.
  5. Combine pizza sauce, mozzarella cheese, and optional protein in a bowl. Add toppings and seasonings, mix well.
  6. Spoon the filling into each crust, leaving a little space at the top.
  7. Place a second crust on top, sealing the edges and slashing to allow steam to escape.
  8. Bake for 25-30 minutes until golden brown and filling is bubbling.
  9. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1pieCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

These Pizza Pot Pies are customizable, perfect for using leftovers and adapting to various dietary preferences.

Tried this recipe?

Let us know how it was!