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–+ servings
Potato Dogs

Delicious Potato Dogs: Crispy, Creamy Fun for Everyone

Potato Dogs are a crispy and creamy twist on classic corn dogs, perfect for gatherings and customizable for every taste.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Coating
  • 4 pieces Idaho® Russet Potatoes Ideal for creating a creamy texture
  • 2 tablespoons Olive Oil Adds richness when baking
  • 1 teaspoon Salt Essential for enhancing flavor
  • ¼ cup Chopped Scallions Provides a fresh, mild onion flavor
  • ¼ cup Parmesan Cheese Introduces a savory umami taste
  • 1 piece Egg Acts as a binder
  • ½ cup Breadcrumbs Adds extra crunch
  • ¼ cup Sour Cream Brings creaminess and tang
For the Hot Dogs
  • 4 pieces Hot Dogs (cut in half) Choose any variety
  • 4 pieces Popsicle Sticks Handles for each Potato Dog
For the Frying and Sauce
  • 3 cups Vegetable Oil Essential for frying
  • ¼ cup Mayo Adds creaminess and tang
  • 1 tablespoon Mustard Provides a tangy kick
  • 1 tablespoon Sambol Chili Paste Adds spiciness
  • 2 tablespoons Sweet Relish Contributes a sweet-tangy flavor
  • 2 tablespoons Ketchup Balances the sauce with sweetness

Equipment

  • Oven
  • Heavy pot
  • Kitchen thermometer
  • mixing bowl
  • Ricer

Method
 

Preparation
  1. In a bowl, combine mayo, mustard, sambol chili paste, sweet relish, and ketchup. Stir until fully blended and refrigerate.
  2. Preheat oven to 350°F (175°C). Poke holes in potatoes, rub with olive oil and salt, and bake for about 1.5 hours.
  3. Heat vegetable oil in a heavy pot to 375°F (190°C).
  4. Peel the baked potatoes and pass through a ricer into a bowl. Mix with scallions, Parmesan, beaten egg, breadcrumbs, and sour cream.
  5. Insert popsicle sticks into hot dogs and wrap the potato mixture around each, ensuring it's secure.
  6. Fry the assembled Potato Dogs in batches for about 3 minutes on each side until golden brown.
  7. Serve on a platter with the dipping sauce.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze uncooked Potato Dogs for longer storage.

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