Go Back
–+ servings
Vintage Chicken Manhattan

Delicious Vintage Chicken Manhattan for Cozy Family Dinners

Experience the comfort of Vintage Chicken Manhattan, a creamy, nostalgic casserole perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds boneless chicken breast or tenders
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 1 teaspoon onion powder or fresh onions
  • 1 can cream of mushroom soup homemade is healthier
  • 1 cup sour cream Greek yogurt can be substituted
  • 1 cup chicken broth or vegetable broth for vegetarian option
  • 8 ounces fresh mushrooms sliced
  • 1 teaspoon paprika optional

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Place the chicken tenders in a 9x13-inch baking dish and season with salt, pepper, and onion powder.
  3. In a mixing bowl, whisk together the cream of mushroom soup, sour cream, and chicken broth until smooth.
  4. Layer the sliced mushrooms over the seasoned chicken in the baking dish.
  5. Pour the sauce mixture over the chicken and mushrooms, gently tossing until evenly coated.
  6. Sprinkle paprika over the top of the casserole.
  7. Bake for 45 minutes until bubbling and the chicken reaches an internal temperature of 165°F (74°C).
  8. Let the casserole rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!