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Kings Hawaiian Crab Rangoon Rolls

Deliciously Cheesy Kings Hawaiian Crab Rangoon Rolls Recipe

Try these easy, crowd-pleasing Kings Hawaiian Crab Rangoon Rolls, a comforting twist on the classic appetizer that will impress your guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Kings Hawaiian Rolls Soft, sweet dough
  • 2 tablespoons Butter For brushing
For the Filling
  • 8 ounces Cream Cheese At room temperature
  • 1 cup Crab Meat Fresh, canned, or imitation
  • 2 tablespoons Green Onions Chopped
  • 1 teaspoon Garlic Powder Or adjust fresh garlic to taste
  • 1 tablespoon Soy Sauce Tamari for gluten-free

Equipment

  • Baking Dish
  • mixing bowl
  • fork
  • Pastry brush

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, garlic powder, and soy sauce.
  3. Carefully slice the Kings Hawaiian rolls horizontally without cutting all the way through and stuff each roll with the filling.
  4. Melt butter and brush the tops of each filled roll.
  5. Bake for about 20 minutes or until golden brown.
  6. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 320mgPotassium: 80mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Make sure cream cheese is soft for easy mixing. You can assemble the rolls up to 24 hours in advance.

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