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–+ servings
Pizza Pasta Bake

Deliciously Cheesy Pizza Pasta Bake Everyone Will Love

This Pizza Pasta Bake is a comforting, customizable dish that combines the best of pasta and pizza, pleasing everyone at the table.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Pasta Use ziti, penne, or rotini
For the Sauce
  • 2 cups Creamy Sauce Homemade or store-bought
For the Cheese
  • 2 cups Mozzarella Cheese Shredded
  • 0.5 cups Parmesan Cheese Grated
For the Toppings
  • 1 cup Pepperoni
  • 1 cup Bell Peppers Chopped
  • 0.5 cup Onions Chopped, caramelized if desired
  • Any Favorite Pizza Toppings Customize as desired

Equipment

  • Casserole Dish

Method
 

Cooking Steps
  1. Cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large bowl, mix the cooked pasta with the creamy sauce until each noodle is fully coated.
  3. Stir in your chosen toppings, ensuring they are evenly distributed.
  4. Preheat the oven to 350°F (175°C) and grease a casserole dish, then pour in the pasta mixture.
  5. Generously sprinkle mozzarella cheese on top, adding more Parmesan if desired.
  6. Bake for 20-30 minutes until the cheese is bubbly and golden brown.
  7. Let cool for 5-10 minutes before serving to allow the cheese to set.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

This Pizza Pasta Bake is perfect for customizable family dinners and can be prepared ahead of time, making it a go-to recipe for busy evenings.

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