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Maya

Enoki Mushroom Pancakes: Try This Delicious Recipe Today!

Delicious and savory pancakes made with enoki mushrooms, perfect for a quick meal or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup enoki mushrooms trimmed and chopped
  • 1 cup all-purpose flour
  • 1 cup water
  • 2 large eggs
  • 1/4 cup green onions finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil for frying

Method
 

  1. In a large mixing bowl, combine the flour, water, eggs, garlic powder, salt, and black pepper. Whisk until smooth.
  2. Fold in the chopped enoki mushrooms and green onions until evenly distributed in the batter.
  3. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
  4. Pour about 1/4 cup of the batter into the skillet for each pancake, spreading it slightly to form a round shape.
  5. Cook for 3-4 minutes or until the edges start to turn golden brown. Flip and cook for an additional 2-3 minutes on the other side until golden and cooked through.
  6. Repeat with the remaining batter, adding more oil as needed between batches.
  7. Serve warm with soy sauce or your favorite dipping sauce.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add a teaspoon of chili flakes to the batter.
  • Substitute half of the all-purpose flour with whole wheat flour for a healthier option.

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Let us know how it was!