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Maya

Fiery Cajun Shrimp Stuffed Jalapeños: A Must-Try Recipe!

A delicious and spicy appetizer featuring jalapeños stuffed with a creamy Cajun shrimp filling.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Cajun
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 large jalapeño peppers
  • 8 ounces cooked shrimp chopped
  • 1 cup cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions chopped
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs optional
  • Cooking spray or olive oil for drizzling

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Slice each jalapeño in half lengthwise and remove the seeds and membranes for less heat, if desired.
  3. In a mixing bowl, combine the chopped shrimp, cream cheese, shredded cheddar cheese, green onions, Cajun seasoning, garlic powder, salt, and black pepper. Mix until well combined.
  4. Spoon the shrimp mixture into each jalapeño half, filling them generously. If using breadcrumbs, sprinkle them on top for added crunch.
  5. Place the stuffed jalapeños on the prepared baking sheet. Lightly spray or drizzle with olive oil.
  6. Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1stuffed jalapeñoCalories: 250kcalCarbohydrates: 6gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For extra heat, leave some seeds in the jalapeños or add a dash of hot sauce to the filling.
  • You can substitute the shrimp with cooked chicken or crab for a different flavor profile.

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