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Maya

Filipino Beef Adobo: Discover the Authentic Recipe!

Filipino Beef Adobo is a savory and tangy dish made with marinated beef, soy sauce, and vinegar, simmered to perfection.
Print Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Filipino
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 1/2 cup soy sauce
  • 1/2 cup vinegar white or apple cider
  • 1/4 cup water
  • 1 tablespoon vegetable oil
  • 1 medium onion sliced
  • 4 cloves garlic minced
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 tablespoon brown sugar optional
  • Salt to taste
  • Chopped green onions for garnish optional

Method
 

  1. In a large bowl, combine the beef, soy sauce, vinegar, water, bay leaves, and black peppercorns. Marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
  2. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes.
  3. Add the minced garlic and sauté for another minute until fragrant.
  4. Remove the beef from the marinade (reserve the marinade) and add it to the pot. Brown the beef on all sides, about 5-7 minutes.
  5. Pour the reserved marinade into the pot and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally and add water if the sauce gets too thick.
  6. If desired, stir in brown sugar for a touch of sweetness and adjust salt to taste.
  7. Serve hot over steamed rice and garnish with chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgSugar: 1g

Notes

  • For a spicier version, add 1-2 whole dried chili peppers during the simmering process.
  • You can substitute beef with chicken or pork for a different flavor profile. Adjust cooking time as needed for tenderness.

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