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–+ servings
Maya

Fluffy Yogurt Cloud Cake: A Light Dessert Delight!

Fluffy Yogurt Cloud Cake is a light and airy dessert that combines Greek yogurt with simple ingredients to create a deliciously moist cake.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • Powdered sugar for dusting optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
  2. In a large mixing bowl, combine the Greek yogurt and granulated sugar. Whisk until smooth and creamy.
  3. Add the eggs, vegetable oil, and vanilla extract to the yogurt mixture. Whisk until well combined.
  4. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined; do not overmix.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Once cooled, dust the top with powdered sugar if desired, and slice to serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 150mgSugar: 12g

Notes

  • For a citrus twist, add the zest of one lemon or orange to the batter before baking.
  • Serve with fresh berries or a dollop of whipped cream for an extra treat.

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