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Fourth of July Chocolate Pretzels: A Fun Recipe Adventure!

A fun and festive recipe for Fourth of July Chocolate Pretzels, perfect for celebrating the holiday with a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups pretzel rods
  • 1 cup white chocolate chips
  • 1 cup red and blue sprinkles
  • 1 cup milk chocolate chips

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
  3. Dip each pretzel rod into the melted white chocolate, allowing excess to drip off.
  4. Immediately sprinkle red and blue sprinkles over the chocolate-covered pretzels. Place them on the prepared baking sheet.
  5. In another microwave-safe bowl, melt the milk chocolate chips in the same manner as the white chocolate.
  6. Drizzle the melted milk chocolate over the pretzels using a fork or a piping bag for a decorative effect.
  7. Allow the pretzels to set at room temperature for about 30 minutes, or until the chocolate hardens.

Nutrition

Serving: 1pretzel rodCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a festive touch, use colored candy melts instead of white chocolate.
  • Add crushed nuts or mini M&Ms for extra texture and flavor.

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