Fresh Grilled Corn Salad That Bursts with Summer Flavor

This vibrant Grilled Corn Salad combines sweet charred corn, crisp vegetables, and creamy Cotija cheese, making it a must-try summer dish.

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Prep Time 15

Cook Time 10

Chilling Time 30

Total Time 55

Servings: 6 servings

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 ears Corn Fresh corn is recommended.
1 large Red Bell Pepper Diced
1 medium Jalapeno Chopped, seeds removed for milder taste
2 cloves Garlic Minced
1 small Red Onion Thinly sliced
1/4 cup Cilantro Chopped
1 cup Cotija Cheese Crumbled
1/2 cup Mayo Or Greek yogurt

For the Seasoning

1 teaspoon Chili Powder
1 teaspoon Smoked Paprika
1 teaspoon Salt
2 tablespoons Lime Juice Freshly squeezed

Equipment

Grill
mixing bowl
Sharp Knife
spatula

Method

Preparation Steps

Preheat your grill to medium-high heat, aiming for 400°F (204°C). Ensure grill grates are clean.
Grill each ear of corn for about 6 minutes, turning every 2 minutes until golden and charred.
Remove corn from grill, allow to cool, then cut kernels off the cobs into a mixing bowl.
Add diced red bell pepper, chopped jalapeno, minced garlic, and sliced red onion to the bowl.
Sprinkle in chopped cilantro, crumbled Cotija cheese, and mayo, then season with chili powder, smoked paprika, salt, and lime juice.
Gently fold ingredients together, being careful not to break the vegetables and cheese.
Cover and refrigerate for at least 30 minutes to let flavors meld before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 450mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 50mgCalcium: 10mgIron: 5mg

Notes

For added flavor, consider chilling for a longer period or adding diced avocado or black beans.

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