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Maya

Frosted Lemonade: A Refreshing Summer Recipe to Enjoy!

A refreshing and creamy frosted lemonade perfect for summer days.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups lemonade store-bought or homemade
  • 2 cups vanilla ice cream
  • 1 cup ice cubes
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • Whipped cream for topping
  • Lemon slices for garnish

Method
 

  1. In a blender, combine the lemonade, vanilla ice cream, ice cubes, lemon zest, and lemon juice. Blend until smooth and creamy.
  2. Taste the mixture and adjust the sweetness or tartness by adding more lemonade or lemon juice if desired.
  3. Pour the frosted lemonade into tall glasses.
  4. Top each glass with a dollop of whipped cream and garnish with a lemon slice.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 100mgSugar: 30g

Notes

  • For a fruity twist, add a handful of fresh berries or a banana to the blender before mixing.
  • For a boozy version, add a splash of vodka or limoncello for an adult treat.

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