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Garlic Butter Lemon Salmon: A Quick, Tasty Delight!

A quick and tasty recipe for Garlic Butter Lemon Salmon that is easy to prepare and packed with flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  3. Place the salmon fillets on the prepared baking sheet, skin-side down. Season with salt and pepper.
  4. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
  5. Stir in the lemon juice and lemon zest, mixing well.
  6. Pour the garlic butter mixture over the salmon fillets, ensuring they are well coated.
  7. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  8. Remove from the oven and sprinkle with chopped parsley. Serve with lemon wedges on the side.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 1gProtein: 34gFat: 22g

Notes

  • For a crispy skin, broil the salmon for the last 2-3 minutes of cooking.
  • Add vegetables like asparagus or broccoli to the baking sheet for a complete meal.

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