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Maya

Garlic Lime Chicken: Unlock Flavorful Grilling Today!

A flavorful and zesty grilled chicken recipe marinated in garlic and lime.
Print Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 4 cloves garlic minced
  • 1/4 cup fresh lime juice about 2 limes
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup fresh cilantro chopped (for garnish)

Method
 

  1. In a large bowl, whisk together the minced garlic, lime juice, olive oil, cumin, paprika, salt, black pepper, and red pepper flakes (if using).
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill or a grill pan over medium-high heat.
  4. Remove the chicken from the marinade and let any excess marinade drip off. Discard the remaining marinade.
  5. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is cooked through.
  6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  7. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1pieceCalories: 290kcalCarbohydrates: 2gProtein: 36gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 100mgSodium: 500mg

Notes

  • For a smoky flavor, add a teaspoon of smoked paprika to the marinade.
  • Serve the chicken with a side of grilled vegetables or a fresh salad for a complete meal.

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