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Ghostbusters Stay Puft Marshmallows

Ghostbusters Stay Puft Marshmallows: A Fun No-Bake Treat!

Create delightful Ghostbusters Stay Puft Marshmallows with fluffy marshmallows and smooth chocolate for a fun no-bake dessert!
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Prep Time 30 minutes
Cook Time 2 minutes
Chilling Time 10 minutes
Total Time 42 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marshmallow Base
  • 12 large Marshmallows Use fresh ones for best results.
For the Chocolate Coating
  • 1 cup White Chocolate Chips Can substitute with milk or dark chocolate.
  • 1 tablespoon Vegetable Shortening Optional but recommended for a smooth coating.
For the Finishing Touches
  • 1 cup Powdered Sugar Sift before use for a flawless finish.
  • 1 Black Edible Marker For adding facial features.
  • 1 pack Candy Eyes Mix sizes for added character.

Equipment

  • Microwave-safe bowl
  • Parchment Paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Melt the Chocolate: Combine white chocolate chips and vegetable shortening in a microwave-safe bowl. Heat in the microwave at medium power for 30 seconds, then stir. Repeat until completely melted and smooth, about 1-2 minutes total.
  2. Form the Marshmallow Base: Dip the bottom of a large marshmallow into the melted chocolate and place it on parchment paper. Stack two additional marshmallows on top with more chocolate in between. Chill in the fridge for about 10 minutes.
  3. Coat the Marshmallows: Generously coat the entire stacked marshmallows with melted chocolate, ensuring even coverage. While wet, add candy eyes for decoration.
  4. Finalize Decoration: Allow the chocolate to harden for 15-20 minutes. Dust with sifted powdered sugar and use the black edible marker to draw faces on each marshmallow.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 12gFat: 4gSaturated Fat: 3gSodium: 10mgPotassium: 5mgSugar: 10gCalcium: 1mg

Notes

Always use fresh large marshmallows. Keep the finished marshmallows in an airtight container at room temperature for up to 3 days.

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