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Maya

Ginger Beef Stir-Fry: Discover This Delicious Recipe!

A delicious and quick Ginger Beef Stir-Fry recipe that combines tender beef with fresh vegetables and a flavorful sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons vegetable oil
  • 1 medium onion sliced
  • 1 red bell pepper sliced
  • 2 cups broccoli florets
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • Cooked rice or noodles for serving

Method
 

  1. In a large bowl, combine the sliced flank steak with soy sauce, brown sugar, and cornstarch. Mix well and let it marinate for about 10 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the onion, red bell pepper, and broccoli. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
  4. Add the minced garlic and ginger to the skillet and stir-fry for an additional 1 minute until fragrant.
  5. Return the beef to the skillet. In a small bowl, mix the water and sesame oil, then pour it over the beef and vegetables. Stir everything together and cook for another 2-3 minutes until heated through and the sauce thickens slightly.
  6. Serve immediately over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 8g

Notes

  • For added heat, include sliced jalapeños or a dash of red pepper flakes during cooking.
  • Substitute the flank steak with chicken or tofu for a different protein option.

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