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Grilled Garlic Herb Potatoes: The Ultimate Flavor Boost!

Grilled Garlic Herb Potatoes are a delicious and flavorful side dish, perfect for any barbecue or outdoor gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
  3. Place the potatoes in a grill basket or wrap them in aluminum foil, creating a sealed packet.
  4. Grill the potatoes for about 20-25 minutes, turning occasionally, until they are tender and golden brown.
  5. Remove from the grill and let them cool for a few minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 200mgFiber: 3gSugar: 1g

Notes

  • For a spicy kick, add 1/2 teaspoon of red pepper flakes to the seasoning mix.
  • Try using different herbs like rosemary or basil for a unique flavor profile.

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