Go Back
–+ servings
Maya

Ham and Cheese Chaffles offer a savory delight you must try!

Ham and Cheese Chaffles offer a savory delight you must try!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1/2 cup diced ham
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking spray or oil for the waffle maker

Method
 

  1. Preheat your waffle maker according to the manufacturer's instructions. Lightly grease it with cooking spray or oil.
  2. In a mixing bowl, combine the shredded mozzarella cheese, eggs, diced ham, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Pour half of the mixture into the preheated waffle maker, spreading it evenly. Close the lid and cook for about 3-5 minutes, or until the chaffle is golden brown and crispy.
  4. Carefully remove the chaffle and repeat with the remaining mixture.
  5. Serve warm, and enjoy your chaffles plain or with your favorite dipping sauce.

Nutrition

Serving: 1chaffleCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 600mgSugar: 1g

Notes

  • For a spicy kick, add diced jalapeños or a dash of hot sauce to the batter.
  • Substitute the ham with cooked bacon or turkey for a different flavor profile.

Tried this recipe?

Let us know how it was!