Go Back
–+ servings
Maya

Ham and Cheese Spinach Puffs: Easy Recipe to Delight!

Delicious Ham and Cheese Spinach Puffs that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cooked spinach drained and chopped
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese softened
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 package 1 sheet puff pastry, thawed
  • 1 egg beaten (for egg wash)
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cooked spinach, diced ham, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Roll out the puff pastry on a lightly floured surface to smooth out any creases. Cut the pastry into squares, approximately 4 inches by 4 inches.
  4. Place a spoonful of the filling in the center of each pastry square. Be careful not to overfill.
  5. Fold the corners of the pastry over the filling to form a triangle or rectangle, depending on your preference. Press the edges to seal and use a fork to crimp the edges for a decorative touch.
  6. Brush the tops of the puffs with the beaten egg to give them a golden color when baked.
  7. Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and flaky.
  8. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1puffCalories: 210kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For a vegetarian option, substitute the ham with cooked mushrooms or diced bell peppers.
  • Add a pinch of red pepper flakes to the filling for a spicy kick.

Tried this recipe?

Let us know how it was!