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Healthy Apple Pie Granola

Healthy Apple Pie Granola – Your New Favorite Breakfast Treat

Healthy Apple Pie Granola combines wholesome ingredients for a nutritious breakfast or snack.
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Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 20 minutes
Total Time 58 minutes
Servings: 6 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Old Fashion Rolled Oats gluten-free if needed
  • 1 cup Walnuts can substitute with pecans or almonds
For the Spices
  • 2 teaspoons Ground Cinnamon key ingredient for flavor
  • 1/2 teaspoon Ground Nutmeg can be omitted for milder taste
  • 1/2 teaspoon Salt balances the flavors
For the Fruity Flavor
  • 1 cup Fresh Red Apple Honeycrisp recommended
For the Binder
  • 1/4 cup Melted Coconut Oil can exchange for neutral oil
  • 1/3 cup Real Maple Syrup or honey, can substitute with agave syrup

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine old-fashioned rolled oats, chopped walnuts, ground cinnamon, ground nutmeg, and a pinch of salt.
  3. Add cubed fresh apples to the oat mixture and gently fold them in.
  4. Pour in melted coconut oil and real maple syrup, mixing until everything is well-coated.
  5. Transfer the mixture to the prepared baking sheet, spreading it out evenly and pressing down firmly.
  6. Bake for 22-28 minutes, stirring halfway through and pressing down again.
  7. Remove from the oven and allow the granola to cool completely on the sheet for at least 20 minutes.
  8. Break the granola into clusters of your desired size and store in an airtight container.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 120mgPotassium: 200mgFiber: 5gSugar: 8gVitamin C: 5mgCalcium: 4mgIron: 8mg

Notes

For the best results, choose quality oats and allow cooling for crunchy clusters.

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