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–+ servings
Healthy Christmas Cookies

Healthy Christmas Cookies to Savor Without the Guilt

Enjoy Healthy Christmas Cookies that are diabetic-friendly and guilt-free, perfect for holiday treats without the blood sugar spikes.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Cookies, Bars & Brownies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 0.5 cups unsalted butter softened
  • 1 cups Swerve Confectioner's Sugar
  • 1 large egg
  • 1 teaspoon mint extract optional
  • 2 cups almond flour can substitute with coconut flour
  • 0.5 cups cocoa powder omit for vanilla flavor
  • 1 pinch salt just a small amount

Equipment

  • KitchenAid mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a KitchenAid mixer, beat the butter until creamy, then add Swerve Confectioner's Sugar until fluffy.
  2. In a separate bowl, whisk together almond flour, salt, and cocoa powder.
  3. Slowly add dry ingredients to wet mixture, mixing until a soft dough forms; add water if too dry.
  4. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
  5. Preheat oven to 325°F and bake cookies for about 12 minutes until firm to touch.
  6. Cool cookies on the baking sheet for 5 minutes, then roll in Swerve Confectioner's Sugar and transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure butter is softened for a creamy texture. Adjust baking time to avoid dryness.

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