Go Back
–+ servings
Egg Hashbrown Casserole

Hearty Egg Hashbrown Casserole for Busy Mornings

This Egg Hashbrown Casserole is a hearty breakfast perfect for busy mornings, combining crispy hashbrowns, savory sausage, and cheesy goodness.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 20 oz Frozen Hash Brown Potatoes Thawed
  • 1 lb Pork Sausage Can substitute with turkey sausage
  • 1 small Onion Diced
  • 6 large Eggs Can use egg whites for a lighter dish
  • 1 cup Milk Can substitute with low-fat or heavy cream
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • to taste Salt
  • to taste Ground Black Pepper
  • 2 cups Shredded Cheddar Cheese Can mix with Colby Jack or Mexican cheese
Optional Enhancements
  • 1 cup Bell Peppers Chopped, optional
  • 1 cup Spinach Fresh, optional
  • 2 tbsp Fresh Herbs Chives or parsley for garnish

Equipment

  • Oven
  • skillet
  • baking pan
  • mixing bowl
  • spatula

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. Spread the thawed hash browns evenly in the baking pan and press down gently.
  3. In a skillet, cook the sausage and diced onion over medium heat for about 10 minutes until browned. Drain excess fat.
  4. Whisk together eggs and milk in a large bowl; add onion powder, garlic powder, salt, and pepper.
  5. Pour the egg mixture evenly over the hash browns and sprinkle with half of the cheese.
  6. Layer the cooked sausage and onion mixture on top, then add the remaining cheese.
  7. Cover with aluminum foil and bake for 1 hour. Remove foil and bake for another 10-15 minutes until golden.
  8. Let the casserole cool for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

For meal prep, assemble the casserole in advance, refrigerate, and add 10-15 minutes to the baking time.

Tried this recipe?

Let us know how it was!