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Banana Bread Cheesecake

Heavenly Banana Bread Cheesecake for Your Sweet Cravings

Indulge in this Banana Bread Cheesecake, a fusion of moist banana bread and creamy cheesecake that satisfies your sweet cravings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 4 hours
Total Time 6 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 4 medium Bananas Substitute with applesauce for a lower-calorie option
  • 2 cups Flour Can be replaced with gluten-free flour
  • 1 cup Brown Sugar Use white sugar if unavailable
  • 2 large Eggs Substitute with flax eggs for vegan option
  • 0.5 cup Butter Use coconut oil as a dairy-free alternative
For the Cheesecake Layer
  • 16 oz Cream Cheese Substitute with vegan cream cheese
  • 1 cup Granulated Sugar Use coconut sugar for a lower glycemic version
  • 1 tbsp Vanilla Extract Optional almond extract for more flavor
  • 2 large Eggs Same substitution options as with banana bread
  • 0.5 cup Heavy Cream Substitutable with coconut cream
For the Buttercream Frosting
  • 2 cups Powdered Sugar Choose natural sweeteners for healthier alternatives
  • 0.5 cup Heavy Cream Coconut cream can be used for a dairy-free alternative

Equipment

  • 9-inch springform pan
  • large mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing it or lining the bottom with parchment paper.
  2. Mash 3-4 ripe bananas in a large mixing bowl. Add flour, brown sugar, eggs, and melted butter, stirring until combined.
  3. In another bowl, beat together cream cheese, granulated sugar, eggs, vanilla extract, and heavy cream until smooth and creamy.
  4. Spoon dollops of banana bread batter and cheesecake batter alternately into the prepared pan, avoiding swirling.
  5. Place the pan in a larger baking dish with hot water and bake for approximately 75-90 minutes until set but slightly jiggly.
  6. Allow the cheesecake to cool completely at room temperature for about an hour, then chill in the refrigerator for at least 4 hours.
  7. Frost the top with cream cheese buttercream before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Customize with chocolate chips or nut add-ins for a personal touch. For storage, keep in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

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