Go Back
–+ servings
Mango Crumble

Heavenly Mango Crumble with a Crunchy Surprise

This delightful Mango Crumble combines sweet mangoes and crunchy topping, making it a must-try dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Mango Peeled and diced, use ripe mangoes for optimal sweetness.
  • 1 tablespoon Lemon Juice Can substitute lime juice for a tropical twist.
  • 1/4 cup Granulated Sugar Honey or maple syrup can be used as substitutes.
For the Crumble Topping
  • 1 cup All-Purpose Flour Consider gluten-free flour for a gluten-free option.
  • 1/2 cup Rolled Oats Can use quick oats, but may change texture.
  • 1/2 cup Brown Sugar Coconut sugar is a healthier alternative.
  • 1/2 teaspoon Cinnamon A dash of nutmeg can elevate the spice profile.
  • 1/4 teaspoon Salt Can be omitted for lower sodium intake.
  • 1/2 cup Unsalted Butter Cold and cubed. Vegan butter or coconut oil can be used for a dairy-free option.

Equipment

  • mixing bowl
  • Baking Dish
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking dish, ideally an 8x8-inch square for optimal layering.
  2. In a mixing bowl, toss together 4 cups of peeled and diced mango, 1 tablespoon of lemon juice, and 1/4 cup of granulated sugar. Spread evenly in the prepared baking dish.
  3. In another bowl, combine 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix in 1/2 cup of cold, cubed butter until the mixture resembles coarse crumbs.
  4. Evenly sprinkle the crumble topping over the mango filling in the baking dish, allowing some gaps for air circulation.
  5. Bake for 35-40 minutes until the topping is golden-brown and the filling is bubbling. Enjoy the aroma of baked mangoes and warm spices.
  6. Once baked, cool for about 10 minutes before serving. Pair with vanilla ice cream or whipped cream for an extra special touch.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 75mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 20IUVitamin C: 50mgCalcium: 5mgIron: 5mg

Notes

Use ripe mangoes for ultimate sweetness and watch carefully to avoid overbaking. Feel free to customize with additional spices or nuts in the topping.

Tried this recipe?

Let us know how it was!