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–+ servings
Maya

Honey Butter Skillet Corn: A Sweet and Savory Delight!

Honey Butter Skillet Corn is a sweet and savory dish that combines fresh or frozen corn with a rich honey butter sauce, making it a delightful side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh or frozen corn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika optional
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn kernels to the skillet and stir to coat them in the melted butter.
  3. Cook the corn for about 5-7 minutes, stirring occasionally, until heated through and slightly caramelized.
  4. Drizzle the honey over the corn and stir to combine.
  5. Season with salt, black pepper, and paprika (if using). Cook for an additional 2-3 minutes, allowing the flavors to meld.
  6. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 200mgFiber: 2gSugar: 10g

Notes

  • For a spicy kick, add a pinch of cayenne pepper or diced jalapeños during cooking.
  • Substitute maple syrup for honey for a different flavor profile, or use agave nectar for a vegan option.

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