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–+ servings
Hot Honey Flatbread Pizza

Hot Honey Flatbread Pizza

A quick and delicious Hot Honey Flatbread Pizza that perfectly blends sweet and spicy flavors, making it an ideal weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 piece Flatbread Store-bought or homemade
For the Sauce
  • 1 cup Pizza Sauce Use your favorite brand
For the Cheese
  • 2 cups Mozzarella Cheese Fresh or shredded
For the Toppings
  • 1 cup Pepperoni Substitute with preferred protein if desired
  • 1 jalapeño Jalapeños Adjust heat level to taste
  • 1/2 cup Olives Black or green, or omit for lower sodium
For the Sweet Drizzle
  • 1/4 cup Honey Use hot honey for best flavor

Equipment

  • Oven
  • Baking Tray
  • Microwave
  • Small Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (230°C) with a baking tray inside for a crispy crust.
  2. In a small bowl, combine honey, hot sauce, and chili flakes. Heat gently in the microwave for 20 seconds to blend.
  3. Remove the hot baking tray and pre-bake the flatbread for 2-3 minutes until golden.
  4. Spread a thin layer of pizza sauce over the flatbread, leaving a border for a crispy crust.
  5. Sprinkle mozzarella cheese over the sauce, followed by your chosen toppings evenly.
  6. Bake for 8-10 minutes, until edges are charred and cheese is bubbly and golden.
  7. Drizzle the hot honey mixture over the pizza immediately after removing it from the oven.
  8. Let the pizza rest for 1-2 minutes before slicing into portions to serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat in the oven or microwave for optimal texture.

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