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Ina Garten’s Mustard-Roasted Chicken

Ina Garten’s Mustard-Roasted Chicken: Juicy Comfort Awaits

Ina Garten’s Mustard-Roasted Chicken is a must-try recipe that delivers juicy, flavorful comfort food perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs or drumsticks For ultimate juiciness.
  • 1/2 cup Dijon mustard Can substitute with whole grain mustard.
  • 1 cup buttermilk Can substitute with yogurt or milk with lemon juice.
For the Coating
  • 2 cups day-old bread (fresh bread crumbs) Panko can result in a different crunch.
  • 3 cloves fresh garlic Minced for aromatic depth.
  • 1 tablespoon lemon zest Freshly grated for brightness.
  • 1 teaspoon thyme Use fresh or dried.
  • 3 tablespoons olive oil Aids in browning.
Seasoning Essentials
  • 1 teaspoon salt Kosher salt delivers the best flavor.
  • 1/2 teaspoon black pepper

Equipment

  • Food processor
  • mixing bowl
  • Sheet Pan
  • Oven

Method
 

Step-by-Step Instructions
  1. In a food processor, combine day-old bread, minced garlic, lemon zest, thyme, salt, and pepper. Pulse until the mixture resembles coarse crumbs.
    Ina Garten’s Mustard-Roasted Chicken
  2. In a large bowl, whisk together buttermilk and Dijon mustard until smooth. Submerge the chicken thighs or drumsticks in the marinade, ensuring they are well coated. Allow marinating for at least 1 hour or overnight.
    Ina Garten’s Mustard-Roasted Chicken
  3. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
    Ina Garten’s Mustard-Roasted Chicken
  4. Remove the chicken from the marinade, allowing excess to drip off. Place chicken pieces on the prepared sheet pan and sprinkle the seasoned bread crumbs over each piece.
    Ina Garten’s Mustard-Roasted Chicken
  5. Roast the chicken for approximately 40 minutes, until coating turns golden brown and the chicken reaches an internal temperature of 165°F (74°C).
    Ina Garten’s Mustard-Roasted Chicken
  6. Once roasted, let the chicken rest for 5-10 minutes before serving.
    Ina Garten’s Mustard-Roasted Chicken

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 50mgIron: 2mg

Notes

Marinate the chicken for several hours to enhance flavor and tenderness. Use a thermometer to ensure the chicken is cooked perfectly.

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