Go Back
–+ servings
Red Velvet Cheesecake Sushi Roll Dessert

Indulge in Red Velvet Cheesecake Sushi Roll Dessert Bliss

Enjoy a delicious Red Velvet Cheesecake Sushi Roll Dessert that’s simple yet indulgent, perfect for satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Oats Quick oats for a crunchier texture
  • 1/4 cup Cocoa Powder Unsweetened for best results
  • 1/2 cup Nut Butter Almond, peanut, or sunflower seed butter
  • 1/4 cup Sweetener Maple syrup or honey

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine 1 cup of oats with 1/4 cup of unsweetened cocoa powder in a mixing bowl.
  3. Add 1/2 cup of nut butter and 1/4 cup of sweetener into the dry mixture, mixing thoroughly.
  4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10 to 12 minutes until edges are golden brown.
  6. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  7. Store leftovers in an airtight container for up to a week.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

For best results, use room temperature nut butter and store cookies in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!