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–+ servings
Blue Velvet Cake

Irresistible Blue Velvet Cake with Creamy Frosting Bliss

This Blue Velvet Cake features a vibrant hue and moist texture, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Cakes & Cupcakes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Use cake flour for a lighter cake.
  • 1.5 cups granulated sugar Can substitute with a sugar alternative if desired.
  • 1 cup buttermilk Substitute with milk and a teaspoon of vinegar if unavailable.
  • 0.5 cups vegetable oil Can use melted coconut oil for a healthier option.
  • 2 large eggs No suitable substitute recommended.
  • 1 tablespoon blue food coloring Use gel for a more vivid color.
  • 1 teaspoon vanilla extract Almond extract can be used as an alternative.
  • 1 teaspoon baking soda Ensure it’s fresh for effective rising.
  • 0.5 teaspoon salt Balances sweetness and enhances flavor.
  • 1 tablespoon white vinegar Helps the cake rise.
For the Frosting
  • 8 oz cream cheese Can substitute with mascarpone for a different flavor.
  • 0.5 cups butter Use vegan butter for a dairy-free alternative.
  • 4 cups powdered sugar Can use sugar alternatives for a healthier frosting.
  • 1 teaspoon vanilla extract

Equipment

  • mixing bowls
  • whisk
  • spatula
  • cake pans
  • Oven

Method
 

Step-by-Step Instructions for Blue Velvet Cake
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
  3. In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Fold in the blue food coloring until evenly distributed.
  5. Gradually pour the wet mixture into the dry ingredients; add white vinegar and mix until just combined.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cakes cool for 10 minutes, then turn them out onto wire racks to cool completely.
  9. Beat together cream cheese and butter until fluffy; gradually add powdered sugar and vanilla extract.
  10. Spread frosting between the layers, then frost the top and sides.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 4gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 70mgIron: 1mg

Notes

For best results, use gel food coloring and allow ingredients to reach room temperature before baking. Cool layers completely before frosting to prevent melting.

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