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Cadbury Creme Bites

Irresistible Cadbury Creme Bites You Can Make at Home

These Cadbury Creme Bites are the perfect homemade treat for Easter, balancing creamy filling and rich chocolate, and sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 48 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Coating
  • 12 oz Milk Chocolate Use high-quality baking chocolate like Ghirardelli.
For the Creamy Filling
  • 1/2 cup Light Corn Syrup Adds sweetness and helps achieve that creamy texture.
  • 1/2 cup Butter Make sure it’s softened.
  • 1 tbsp Vanilla Extract Elevates the flavor profile.
  • 2 cups Powdered Sugar Sweetens and thickens the filling.
  • 1 pinch Salt Balances the sweetness.
  • 1/4 cup Milk Adds moisture.
  • 1 drop Orange Gel Food Coloring Gives part of the filling a realistic egg yolk appearance.
  • 1 drop Yellow Gel Food Coloring Used for the second filling.

Equipment

  • Microwave-safe bowl
  • Stand Mixer
  • Piping Bag
  • Baking Sheet

Method
 

Step-by-Step Instructions for Cadbury Creme Bites
  1. Prepare the Muffin Cups: Line 48 mini muffin cups with parchment paper liners and arrange them on a baking sheet.
  2. Melt Chocolate: Place half of your milk chocolate in a microwave-safe bowl. Heat at medium power for 30 seconds, stir, and continue until melted.
  3. Coat Muffin Cups: Pipe a thin layer of melted chocolate into each muffin cup and tap the tray to level the chocolate.
  4. Make the Filling: In a stand mixer, combine softened butter and light corn syrup, then gradually add milk, vanilla, salt, and powdered sugar, mixing until smooth.
  5. Color the Filling: Divide the filling into two parts, adding orange gel food coloring to one and yellow to the other.
  6. Layer the Filling: Pipe the white filling into each cup, then add a small dab of orange filling on top.
  7. Top with Chocolate: Melt the remaining chocolate and pipe it over the filled muffin cups to seal them.
  8. Chill: Place in the refrigerator for about 30 minutes or until the chocolate has fully set.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 5mgSodium: 25mgPotassium: 20mgSugar: 12gVitamin A: 2IUCalcium: 1mgIron: 2mg

Notes

Always use parchment liners for easy removal and prevent sticking. Melt chocolate slowly to avoid burning and ensure a silky texture.

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