Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- In a large mixing bowl, beat the butter with the granulated and brown sugars on medium speed until light and fluffy.
- Add the egg and vanilla extract, beating until everything is evenly combined.
- Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined.
- Gently fold in the M&Ms and chocolate chips using a spatula.
- Scoop portions of dough onto a plate and refrigerate for 30 minutes.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Bake for 9-12 minutes until edges are set but centers are slightly underbaked.
- Transfer cookies to wire racks and allow them to cool completely.
Nutrition
Notes
Customize with different mix-ins such as nuts or existing candies for unique flavor profiles.