Go Back
–+ servings
Chocolate Mint Oreo Cookies

Irresistible Chocolate Mint Oreo Cookies for Sweet Indulgence

Delight in the rich chocolate and refreshing mint of these Chocolate Mint Oreo Cookies, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies, Bars & Brownies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Provides structure
  • 1 teaspoon Baking Soda A vital leavening agent
  • 1 teaspoon Salt Enhances flavor
  • 3/4 cup Unsweetened Cocoa Powder Brings deep chocolate flavor
  • 1 cup Unsalted Butter Adds richness and moisture
  • 1 cup Granulated Sugar Sweetens the cookies
  • 1/2 cup Light Brown Sugar Adds chewiness and richness
  • 2 large Eggs Functions as binder
  • 1 teaspoon Pure Vanilla Extract Enhances flavor
For the Mix-ins
  • 1 cup Chopped Mint Oreo Cookies Adds delightful texture
  • 1 cup Semi-Sweet Chocolate Chips Provides extra chocolate goodness
  • 1/2 cup Mint Chips Boosts the minty taste, optional
  • 1 teaspoon Flaky Sea Salt Perfect for sprinkling on top

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowls
  • Stand Mixer
  • spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a medium bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt.
  3. Cream the unsalted butter with granulated and light brown sugars until smooth.
  4. Mix in the eggs and pure vanilla extract until fully combined.
  5. Slowly add the sifted dry ingredients to the wet mixture, mixing until just combined.
  6. Gently fold in the chopped Mint Oreo cookies, semi-sweet chocolate chips, and optional mint chips.
  7. Drop rounded balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are set but centers are soft.
  9. Let the cookies rest for 3-5 minutes on the baking sheet, then transfer to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure butter is at room temperature for easy creaming and avoid over-mixing to keep cookies soft.

Tried this recipe?

Let us know how it was!