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+ servings
Christmas Tree Cake Dip

Irresistible Christmas Tree Cake Dip: No-Bake Holiday Bliss

This Christmas Tree Cake Dip captures nostalgic flavors in a quick, no-bake dessert that’s perfect for holiday gatherings.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 dips
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Base
  • 5-8 pieces Little Debbie Christmas Tree Cakes You can substitute with zebra cakes or sugar cookies if needed.
  • 8 oz Cream Cheese Make sure it's softened at room temperature for easy mixing.
  • 1/4 cup Milk Almond milk is a great lighter alternative.
  • 1 teaspoon Vanilla Extract Opt for natural vanilla for a more intense taste.
For the Whipped Topping
  • 8 oz Cool Whip Whipped Topping Feel free to use homemade whipped cream for a more artisanal touch.
For Garnish
  • To taste Christmas Tree Sprinkles Optional, they add a festive flair.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • Food processor

Method
 

Step‑by‑Step Instructions
  1. Soften cream cheese in a mixing bowl. Beat with a hand mixer on medium for 2-3 minutes until smooth and creamy.
  2. Crush 5-8 Little Debbie Christmas Tree Cakes and mix on low with the cream cheese for another 1-2 minutes until fully combined and bright green.
  3. Pour in 1/4 cup of milk and 1 teaspoon of vanilla extract. Blend on medium speed for 1-2 minutes until smooth.
  4. Gently fold in 8 oz of Cool Whip with a spatula until just combined to maintain fluffiness.
  5. Transfer dip to a serving bowl, cover, and refrigerate for at least 30 minutes.
  6. Garnish with crushed cake pieces and sprinkles. Serve with dippers like graham crackers, pretzels, or fresh fruit.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 220mgPotassium: 150mgSugar: 20gVitamin A: 10IUCalcium: 4mg

Notes

Ensure cream cheese is at room temperature for easy blending. Use a food processor for crushing cakes for even texture. Fold in whipped topping gently to maintain lightness.

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