Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Soften cream cheese in a mixing bowl. Beat with a hand mixer on medium for 2-3 minutes until smooth and creamy.
- Crush 5-8 Little Debbie Christmas Tree Cakes and mix on low with the cream cheese for another 1-2 minutes until fully combined and bright green.
- Pour in 1/4 cup of milk and 1 teaspoon of vanilla extract. Blend on medium speed for 1-2 minutes until smooth.
- Gently fold in 8 oz of Cool Whip with a spatula until just combined to maintain fluffiness.
- Transfer dip to a serving bowl, cover, and refrigerate for at least 30 minutes.
- Garnish with crushed cake pieces and sprinkles. Serve with dippers like graham crackers, pretzels, or fresh fruit.
Nutrition
Notes
Ensure cream cheese is at room temperature for easy blending. Use a food processor for crushing cakes for even texture. Fold in whipped topping gently to maintain lightness.
