Go Back
–+ servings
Homemade Peach Cobbler Muffins

Irresistible Homemade Peach Cobbler Muffins in 30 Minutes

Delight in these Homemade Peach Cobbler Muffins, a sweet and fluffy treat ready in just 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour gluten-free blend can be used
  • 1 cup granulated sugar coconut sugar can be a substitute
  • 1 tablespoon baking powder check freshness
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup milk dairy or dairy-free (almond milk is a good option)
  • 0.5 cup unsalted butter can substitute with coconut oil
  • 2 large eggs flaxseed egg can be used for egg-free version
  • 1 teaspoon vanilla extract
  • 1.5 cups fresh or canned peaches, diced ensure canned peaches are drained
  • 1 teaspoon ground cinnamon
  • 0.5 cup brown sugar can swap with white sugar
For the Topping
  • 0.25 cup brown sugar
  • 1 teaspoon ground cinnamon

Equipment

  • Muffin pan
  • mixing bowls
  • whisk
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a muffin pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
  4. Fold the wet ingredients into the dry ingredients until just combined, being careful not to over-mix.
  5. Gently fold in the diced peaches.
  6. Spoon the batter into the muffin pan, filling each cup about two-thirds full.
  7. Mix the brown sugar and cinnamon for the topping, then sprinkle generously over the muffin batter.
  8. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  9. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 35mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These muffins can be customized with other fruits or nuts. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!