Go Back
–+ servings
Muddy Buddy Rice Krispies

Irresistible Muddy Buddy Rice Krispies You’ll Crave Again!

Delight in these no-bake Muddy Buddy Rice Krispies, a crunchy treat perfect for quick snacking and nostalgic cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Classic crunchy base
  • 1/2 cup Butter Ensures smooth melting
  • 1 cup Peanut Butter Substitute with sunflower seed butter for nut-free
  • 2 cups Chocolate Chips Use dark, milk, or white chocolate
For the Coating
  • 1 cup Powdered Sugar Coats the treats for sweetness

Equipment

  • mixing bowl
  • Saucepan
  • spatula
  • zip-top bag

Method
 

Step-by-Step Instructions
  1. Prepare a large mixing bowl by lining it with parchment paper and gather your saucepan and spatula.
  2. Melt together the butter, peanut butter, and chocolate chips in a saucepan over low heat for about 5-7 minutes.
  3. Pour the melted mixture over the Rice Krispies and fold gently using a spatula.
  4. Transfer the mixture into the prepared bowl and press firmly to create a compact layer. Allow to cool for about 5 minutes.
  5. Transfer the mixture into a large zip-top bag, seal it, and shake for about 15 seconds to coat with powdered sugar.
  6. Serve at room temperature in clusters or portions.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These treats can be made nut-free for allergies and are perfect for gatherings or school snacks.

Tried this recipe?

Let us know how it was!