Go Back
–+ servings
Pumpkin Pie Milkshake Recipe

Irresistible Pumpkin Pie Milkshake Recipe for Fall Bliss

A refreshing Pumpkin Pie Milkshake Recipe perfect for autumn, combining creamy vanilla ice cream and spiced pumpkin puree.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 milkshakes
Course: Drinks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 2 cups vanilla ice cream can use dairy-free for vegan option
  • 1 cup milk any type based on preference
  • ½ cup pumpkin puree can substitute with homemade for freshness
  • 1 teaspoon pumpkin pie spice homemade can be made using spices
For the Garnish
  • 4 tablespoons crushed graham crackers or replace with crushed cookies, omit for gluten-free
  • 1 cup whipped cream optional for a lighter version

Equipment

  • Blender
  • Chilled glasses

Method
 

Step-by-Step Instructions
  1. In a blender, combine 2 cups of vanilla ice cream, 1 cup of milk, ½ cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice. Blend on medium speed for about 30–45 seconds until smooth and creamy.
  2. Take four chilled glasses and add a tablespoon of crushed graham crackers to the bottom of each.
  3. Carefully pour the blended milkshake into each glass, filling them about three-quarters full.
  4. Top each milkshake generously with whipped cream, and sprinkle additional crushed graham crackers and a dash of pumpkin pie spice on top.
  5. Serve immediately with colorful straws.

Nutrition

Serving: 1milkshakeCalories: 400kcalCarbohydrates: 55gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 40gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Best enjoyed fresh. Adjust sweetness and flavors to your liking. Chill glasses for optimal experience.

Tried this recipe?

Let us know how it was!